Des bactéries dans la viande de porc

Publié le Vendredi 24 Février 2017 à 13h46 Voici le communiqué de l’AFSCA : « Des bactéries productrices de carbapénémases (CPE) ont été détectées dans le haché de porc en vente au détail en Belgique dans le cadre de la surveillance de l’antibiorésistance chez les bactéries indicatrices. L’information a été publiée dans un rapport récent de l’EFSA et […]

Cold Guard®, an essential ally for your food

Cold Guard ® is the essential ally Restaurants, caterers and traders nursing homes and hospitals Units of food production Refrigerated transport trucks Medical laboratory Food safety has become a major concern for both food professionals and health conscious individuals for their well -being and that of their families . Today, breaks in the cold chain […]

The Unique Benefits of Cold Guard®

With our extensive expertise audit in the cold chain, we have developed a series of ecological and specific fluid permitting, through a simulation temperature at the heart of the food, the view at a glance any damage occurred in your food in case of temperature rise. Cold Guard ® show an visual information quickly and […]

Cold Guard®, an innovative product

Recognized reliability An innovative product, plebiscite for its reliability and its usefulness Method certified with the BELAC No. 0700009. Cold Guard® is FULLY manufactured in the European Union. Gold medal at the 2005 European Lepine competition. Gold medal in Brussels Eureka, living innovation, research and new technologies in 2005. Price of the Chamber of Commerce […]